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Professional Reference
 
 
 
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Frozen Food Science and TechnologyFrozen Food Science and Technology
$147.99
Applied Math For Food ServiceApplied Math For Food Service
$22.56
Professional Vegetarian CookingProfessional Vegetarian Cooking
$35.96
Modern Batch CookeryModern Batch Cookery
$40.94
Food for Fifty, 13th EditionFood for Fifty, 13th Edition
$95.84
Modern Buffets:Modern Buffets:
$51.96
Barley for Food and Health:Barley for Food and Health:
$75.96
Art Of Garde MangerArt Of Garde Manger
$39.96
Food & Wine OnlineFood & Wine Online
$23.96
Essentials of Professional CookingEssentials of Professional Cooking
$85.67
Principles of Food, Beverage, and Labor Cost Controls, Ninth EditionPrinciples of Food, Beverage, and Labor Cost Controls, Ninth Edition
$55.00
Professional Baking, 5th editionProfessional Baking, 5th edition
$40.94
Baker's Manual, Fifth EditionBaker's Manual, Fifth Edition
$20.96
Catering SolutionsCatering Solutions
$61.60
Life Beyond The LineLife Beyond The Line
$38.40
Cooking At Home With The Culinary Institute Of AmericaCooking At Home With The Culinary Institute Of America
$25.19
Women Of TasteWomen Of Taste
$28.00
A Master Class:A Master Class:
$22.05
The Oxford Companion To Food, Expanded And RevisedThe Oxford Companion To Food, Expanded And Revised
$39.00
Beverage Service WorldBeverage Service World
$56.80
Tales And Tastes Of A ChefTales And Tastes Of A Chef
$12.80
Becoming A Chef, Revised EditionBecoming A Chef, Revised Edition
$19.76
Great Women ChefsGreat Women Chefs
$7.98
Garde Manger, Revised and Updated, 3rd Edition:Garde Manger, Revised and Updated, 3rd Edition:
$44.09
World Of Culinary Supervision, Training & ManagementWorld Of Culinary Supervision, Training & Management
$49.44
The Food Professional's GuideThe Food Professional's Guide
$14.98
Sauce BibleSauce Bible
$54.95
Remarkable Service:Remarkable Service:
$19.76
Cost ControlsCost Controls
$10.36
Splendid Soups, Revised And UpdatedSplendid Soups, Revised And Updated
$29.70
New American ChefNew American Chef
$19.76
Catering:Catering:
$29.69
The Book of Yields, Seventh EditionThe Book of Yields, Seventh Edition
$31.20
Lessons In ExcellenceLessons In Excellence
$16.46
New Food Shop GraphicsNew Food Shop Graphics
$47.24
How To Open Your Own RestaurantHow To Open Your Own Restaurant
$11.95
Complete RestaurateurComplete Restaurateur
$9.80
Culinary MathCulinary Math
$28.00
Fundamentals of Menu Planning, 3rd EditionFundamentals of Menu Planning, 3rd Edition
$48.00
SuperchefsSuperchefs
$7.98
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