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44 matching products   1  2   >  Filtered on: Category: Professional  Categories Cookbooks Professional Reference Reference

Professional Vegetarian Cooking $35.96 Applied Math For Food Service $22.56 Food for Fifty, 13th Edition $95.84 Barley for Food and Health: $75.96 Frozen Food Science and Technology $147.99 Modern Batch Cookery $40.94 Modern Buffets: $51.96 Superchefs $7.98 Food & Wine Online $23.96 Beverage Service World $56.80 Tales And Tastes Of A Chef $12.80 Becoming A Chef, Revised Edition $19.76 The Book of Yields, Seventh Edition $31.20 Catering: $29.69 New American Chef $19.76 Splendid Soups, Revised And Updated $29.70 Cost Controls $10.36 Remarkable Service: $19.76 Sauce Bible $54.95 The Food Professional's Guide $14.98 World Of Culinary Supervision, Training & Management $49.44 Garde Manger, Revised and Updated, 3rd Edition: $44.09 Great Women Chefs $7.98 Art Of Garde Manger $39.96 Essentials of Professional Cooking $85.67 Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition $55.00 Fundamentals of Menu Planning, 3rd Edition $48.00 How To Open Your Own Restaurant $11.95 Complete Restaurateur $9.80 The New Oxford Book of Food Plants $26.36 Penguin Companion To Food $21.00 Knife Skills $13.20 Culinary Math $28.00 New Food Shop Graphics $47.24 Lessons In Excellence $16.46 Professional Baking, 5th edition $40.94 Catering Solutions $61.60 Life Beyond The Line $38.40 Cooking At Home With The Culinary Institute Of America $25.19 Women Of Taste $28.00   1  2   >

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