In the vein of Julie and Julia and Chocolate and Zucchini, a talented food blogger's debut cookbook. Named by the Times as one of the 50 best food blogs and one of the top 10 blogs for the home cook, A Slice of Cherry Pie has been faithfully reworked from a blog with a large and loyal following into a beautiful cookbook.
Julia's writing interweaves food with beautifully composed evocations of the places, people, and memories which inform her recipe creations--a mix of modern rustic dishes inspired and inflected by a love of eating and sharing. A stunning backdrop of arresting food photography and assemblies of text montages, family snapshots, and the authorGÇ's own photographs provide a perfectly balanced visual echo to an assured and passionate voice.
Julia Parsons is a critically acclaimed food blogger at asliceofcherrypie.blogspot.com and the cofounder of the UK Food BloggerGÇ's Association. Her recipes and writing have been published in many newspapers and periodicals, including the Guardian and the Times.
Cristian Barnett's clients include Delicious, Country Living, and the Economist magazines..
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